Breakfast, Day 2. Cut an acorn squash in half, rub with a little evoo, bake cut side down for 30 minutes at 400°. Cut up an apple and toss with a little cinnamon. Turn the squash over, put the apple pieces in and bake another 25 minutes. Sprinkle some walnuts on top, add two eggs to the side, and hello hot breakfast!!
Tuesday, September 28, 2010
Breakfast, Day 2. Cut an acorn squash in half, rub with a little evoo, bake cut side down for 30 minutes at 400°. Cut up an apple and toss with a little cinnamon. Turn the squash over, put the apple pieces in and bake another 25 minutes. Sprinkle some walnuts on top, add two eggs to the side, and hello hot breakfast!!
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mmm... that looks sooo good!
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